Thai Cha-Om Omelette Recipe (Acacia Leaves Egg)

Ingredients

• 2 tbsp oil
• 1 clove garlic (minced)
• 3 large eggs
• 2 1/2 cups loosely packed acacia leaves (roughly chopped)
• 1 tsp fresh lime juice
• 1/2 tbsp oyster sauce
• 1 tbsp fish sauce

Instructions

1. 1

   Prep aromatics: Mince garlic and roughly chop the cha-om.

2. 2

   Mix eggs: Crack eggs into a bowl and add cha-om, garlic, fish sauce, oyster sauce, and lime juice. Mix well.

3. 3

   Sauté garlic: Heat oil in a non-stick pan over medium-high heat. Add garlic and cook until fragrant, about 20 seconds.

4. 4

   Cook omelette: Pour in the beaten egg mixture and spread evenly.

5. 5

   Flip and finish: Cook until set, flip, and cook the other side until done. Serve with rice & enjoy!