Classic Gravy Recipe

Ingredients

• 1 tbsp butter (or fat from drippings, or other fat, see notes)
• 1 tbsp flour
• 1 cup chicken stock (no sodium preferred, or pan drippings)
• 1 tsp soy sauce (optional)

Instructions

1. 1

   Add the butter to the pan and melt over medium heat.

2. 2

   Sprinkle on the flour and whisk in. Cook for 1-2 minutes until lightly golden and sandy.

3. 3

   Slowly whisk in the drippings or stock and cook, whisking constantly until the gravy starts to thicken.

4. 4

   Which thick and gravy-ful, remove from the heat and season with salt and pepper, stirring in the optional soy sauce, if using. Enjoy warm!