Greek Cucumber Salad Recipe

Ingredients

• 1/4 cup extra virgin olive oil
• 3 tablespoons lemon juice (or red wine vinegar)
• 1 clove garlic (minced or pressed)
• 1 teaspoon fresh oregano (or 1/2 teaspoon dried oregano)
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 6 Persian cucumbers (peeled and diced or 1 English cucumber)
• 3 cups cherry tomatoes (cut in half or 4-5 Roma tomatoes - 15 oz.)
• 1/4 cup sliced red onion (thinly sliced)
• 1 cup Kalamata olives (pitted and sliced)
• 1/4 cup fresh parsley (chopped )
• 1 cup feta cheese (crumbled)

Instructions

1. 1

   To make the salad dressing, whisk together olive oil, lemon juice (or vinegar), garlic, oregano, salt, and pepper in a small bowl until well combined. Alternatively, you can put everything in a mason jar and shake vigorously.

2. 2

   Place cucumbers, tomatoes, red onion, olives, parsley, and feta cheese in a large bowl.

3. 3

   Drizzle it with the dressing and give it a gentle toss to combine.

4. 4

   Serve right away or store in the fridge until ready to serve.