Gluten-Free Sesame Chicken

Ingredients

• 1 1/4 lbs skinless, boneless, chicken breast, cut into bite size
• 1/2 tsp salt
• 1 tsp ground black pepper
• 1 tbsp yogurt
• 1 tsp sesame oil
• 1 cup cassava flour
• 1/2 cup corn starch
• 1/4 cup white rice flour
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/2 tsp baking powder
• 1 cup chicken broth
• 2 cups gluten-free bread crumbs
• 1/4 cup tamari or gluten-free soy sauce
• 1 cup chicken broth
• 2 tbsp honey
• 1 tbsp brown sugar
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 garlic cloves, finely minced
• 1 tbsp vegetable oil
• 1/2 tsp fresh grated ginger
• 1 tsp red pepper flakes
• 1 1/2 tbsp cornstarch, mix with 3 tbsp water
• 1 tsp roasted sesame seeds

Instructions

1. 1

   Mix chicken, salt, ground black pepper, yogurt, and...: Mix chicken, salt, ground black pepper, yogurt, and sesame oil in a bowl. Mix well and set aside. Let it marinate for at least 30 minutes.

2. 2

   Mix cassava flour, cornstarch, white rice flour, salt,...: Mix cassava flour, cornstarch, white rice flour, salt, ground black pepper, and baking powder in a mixing bowl. Add the chicken broth and mix well. The batter will be thick yet have a smooth and flowing consistency.

3. 3

   Dip each piece of chicken into the batter,...: Dip each piece of chicken into the batter, ensuring it's fully coated. After dipping, gently lift the chicken from the batter and proceed to coat it evenly with breadcrumbs. Repeat this process for all the chicken pieces.

4. 4

   Heat oil in a heavy bottom pan or...: Heat oil in a heavy bottom pan or deep fryer over low heat.

5. 5

   Fry the chicken in batches if necessary, ensuring...: Fry the chicken in batches if necessary, ensuring an even cooking process. Cook until the coating turns a beautiful golden brown, indicating its crispiness. Ensure the chicken is thoroughly cooked, then allow it to cool.

6. 6

   Mix tamari sauce, chicken broth, honey, brown sugar,...: Mix tamari sauce, chicken broth, honey, brown sugar, vinegar, and sesame oil in a small bowl. Mix well and set aside.

7. 7

   Heat the oil using a wok or deep...: Heat the oil using a wok or deep skillet, then saute the garlic and ginger until fragrant.

8. 8

   Pour in the sauce mixture and red pepper...: Pour in the sauce mixture and red pepper flakes. Mix well until it has boiled.

9. 9

   Once the mixture reaches a boiling point, swiftly...: Once the mixture reaches a boiling point, swiftly incorporate and thoroughly blend the cornstarch mixture. Allow the mixture to boil briefly, ensuring the desired consistency is achieved.

10. 10

    Add in the fried chicken and coat all...: Add in the fried chicken and coat all the chicken with the mixture. Add the sesame seeds and mix well. Take it off the heat and serve while hot. Top with sliced green onion and sesame seeds. Serve with rice.