Pasta Primavera

Fresh veggies complete this pasta dish.

📝 Ingredients

• 6 oz Linguine pasta
• 1 small zucchini (cut into moons)
• 1 roma tomato (diced)
• 1/4 tsp red pepper flakes
• 2 cloves garlic (minced)
• 2 tbsp olive oil
• 1 tbsp butter
• Parmesan cheese (grated)

👨‍🍳 Instructions

1. 1Cook the pasta as directed on the package. Reserve 1/4 cup cooking liquid when draining.
2. 2Season the zucchini with salt and pepper.
3. 3Heat the olive oil in a small pan over medium heat.
4. 4Add the garlic and zucchini to the pan; cook until just soft, enough to remove the "bite".
5. 5Add the zucchini, tomatoes, red pepper flakes, pasta water, and butter to the cooked pasta.
6. 6Top with Parmesan, toss well to combine, and season with salt and pepper.