Italian Sausage Pizza Pasta

Heat up the skillet for the taste of sausage pizza with this pasta dish.

📝 Ingredients

• 8 oz Barilla Penne Pasta (uncooked)
• 1 lb Johnsonville Mild Italian Sausage ((ground))
• 2 tsp olive oil
• 1/2 cup onion (diced)
• 1 clove garlic (minced)
• 1 lb tomatoes (diced)
• 8 oz tomato sauce
• 1/2 cup mozzarella cheese (shredded)
• Basil leaves

👨‍🍳 Instructions

1. 1Cook pasta according to directions on package.
2. 2Heat a large nonstick skillet over medium-high heat.
3. 3Add olive oil; swirl to coat.
4. 4Add sausage and onion to the skillet, cook until meat is fully cooked.
5. 5Add garlic, cook 1-2 minutes more.
6. 6Add diced tomatoes and tomato sauce, mix well.
7. 7Stir in cooked pasta, cheese, salt and pepper.
8. 8Sprinkle with more cheese and garnish with basil.