Bourbon Barbecue Sauce

Ingredients

• 1/4 cup bourbon
• 1/2 cup ketchup
• 2 Tablespoon apple cider vinegar
• 1/4 cup honey
• 1/3 cup brown sugar (tightly packed)
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 teaspoons hot sauce
• 2 Tablespoon Worcestershire sauce (vegetarian or gluten-free, if needed)
• fine sea salt (to taste if needed)

Instructions

1. 1

   Whisk together all ingredients in a wide saucepan over medium heat, and bring to a simmer. Whisk occasionally, scraping the sides as needed so any sugars don't burn. Simmer for 10-15 minutes.

2. 2

   Let cool slightly and transfer to a jar or use immediately. Store it in an airtight container in the fridge for up to 2 weeks, or freeze for up to 6 months. You can make it up to 2 weeks ahead of time and store in an airtight container in the fridge until you need it.