Air Fryer Potatoes

3g protein · 25 min · 100 kcal

Air Fryer Potatoes

These crispy, crunchy, garlic-onion air fryer potatoes are probably the fastest roast potatoes you’ll ever make.

25 min4 servings100 kcal

Ingredients

  • 1 lb baby potatoes (halved)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt and freshly ground pepper

Instructions

  1. 1

    In a large bowl, toss the halved potatoes with oil, garlic powder, onion powder, and salt and pepper until well coated.

  2. 2

    Add the seasoned potatoes to the air fryer basket - I like to line the basket with foil for easy clean up. Cook at 400°F for 10 minutes. Shake the basket or stir the potatoes and cook for another 10 minutes until golden, crisp, tender, and cooked through.

  3. 3

    Enjoy hot!

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