Easy Noodle Corn Chowder

8g protein · 20 min · 242 kcal

Easy Noodle Corn Chowder

This corn chowder is hearty with the addition of noodles.

20 min6 servings242 kcal

Ingredients

  • 1 box Horizon Organic Mac Pasta Shells and White Cheddar Cheese
  • 3 tbsp Horizon salted butter
  • 2 1/2 cups Horizon whole milk
  • 1/2 cup frozen corn
  • 2 pieces bacon (cooked)
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder

Instructions

  1. 1

    In a large saucepan, combine butter and cheese packet from mac and cheese over medium heat.

  2. 2

    Stir constantly to create a roux.

  3. 3

    Very slowly, stir in the milk.

  4. 4

    Bring mixture to a slight boil and add the garlic and onion.

  5. 5

    Add noodles to the mixture and cook for 5 minutes.

  6. 6

    Add the corn to the mixture and cook for an additional 5-7 minutes.

  7. 7

    Add bacon just before serving.

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