Recipe: Layered Fruit and Quark Pots

Ingredients

• 350 g Quark
• 100 g double cream
• 50 g caster sugar (if using regular jam then leave out)
• 4 Bonne Maman or other fruit pots in at least 2 flavours – or 100g two types of jam

Instructions

1. 1

   Mix the quark, cream and sugar. Pour half into a separate bowl. Stir one fruit pot into each of the quark mixtures.

2. 2

   Layer one of the quark mixes, followed by a fruit pot into each of the glasses and repeat. When adding the fruit pot to the middle layer use a spoon to arrange it round the outside of the glass.

3. 3

   Make up to a day in advance and keep in the fridge.

4. 4

   Serve chilled.