Recipe: Greens with Chorizo & Kent Veg Box Review

Kent Veg Box Review

📝 Ingredients

• Smear of olive oil
• 4 slices of chorizo – finely chopped
• 4 handfuls of seasonal greens – thick stalks removed (I used a mix of kale and sprout tops)

👨‍🍳 Instructions

1. 1Simply fry the chorizo at the bottom of a wok until it is crisp and has released most of its fat.
2. 2Wash and prepare your greens – leave in a colander and pour a kettle of just boiled water over them to wilt and start to cook.
3. 3Give them a good shake and add to the chorizo. Stir fry until greens are cooked through and coated with all that delicious fat.
4. 4Serve immediately, with a sprinkling of finely grated Parmesan or other hard cheese.