Chicken Enchiladas
Nutrition per Serving
169
Calories
11g
Protein
14g
Carbs
7g
Fat
The Best Ever Chicken Enchiladas- super easy, on the table in under 30 minutes
📝 Ingredients
- 1 large chicken breast (cooked & shredded)
- 8 oz enchilada sauce
- 8 oz shredded cheese
- 8 corn tortillas
👨🍳 Instructions
- 1Fill each tortilla with chicken and cheese, roll up and place seam side down into an ungreased pan.
- 2Continue process for remaining tortillas.
- 3Cover rolled tortillas with enchilada sauce.
- 4Top with cheese.
- 5Bake at 350 degrees for 15-20 minutes, until cheese is melted and bubbly.
About the Chef & Original Recipe
This recipe was published by graceandgoodeats.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: graceandgoodeats.com