Fast and Fresh Vietnamese Rice Noodles with Ponzu-Soy Shrimp with Crunchy Veg, Herbs, Peanuts, and a Ponzu Dipper

Fast and fresh Vietnamese rice noodles tossed with crunchy vegetables, herbs, peanuts, and ponzu-soy shrimp, served with a tangy ponzu dipper.

📝 Ingredients

• 12 milliliters Ponzu Sauce
• 3.5 Vermicelli Noodles
• 2 pick Baby Lettuce
• 4 Shredded Carrots
• 10 teaspoon Rice Wine Vinegar
• 1 tablespoon Soy Sauce
• 10 Shrimp
• 1 teaspoon Korean Chili Flakes
• 2 pick Lime
• 2 pick Scallions
• 2/3 tablespoon Brown Sugar
• 1 teaspoon Garlic Powder
• 1/4 Cilantro
• 1/2 Peanuts
• 1/2 teaspoon (tsp) Sugar
• 2 teaspoon (tsp) Oil