Fast and Fresh Vietnamese Rice Noodles with Ponzu-Soy Shrimp with Crunchy Veg, Herbs, Peanuts, and a Ponzu Dipper
Fast and fresh Vietnamese rice noodles tossed with crunchy vegetables, herbs, peanuts, and ponzu-soy shrimp, served with a tangy ponzu dipper.
15 min2 servings
Ingredients
- 12 milliliters Ponzu Sauce
- 3.5 Vermicelli Noodles
- 2 pick Baby Lettuce
- 4 Shredded Carrots
- 10 teaspoon Rice Wine Vinegar
- 1 tablespoon Soy Sauce
- 10 Shrimp
- 1 teaspoon Korean Chili Flakes
- 2 pick Lime
- 2 pick Scallions
- 2/3 tablespoon Brown Sugar
- 1 teaspoon Garlic Powder
- 1/4 Cilantro
- 1/2 Peanuts
- 1/2 teaspoon (tsp) Sugar
- 2 teaspoon (tsp) Oil
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