Authentic Thai Pork Larb Recipe

Ingredients

• 2 cups ground pork
• 1 1/2 tbsp fish sauce
• 1 tbsp toasted rice powder
• 1 tsp white sugar
• 1/2 tsp chili flakes (to taste)
• 1 lime
• 1/4 cup shallots (chopped)
• 5 leaves culantro (chopped)
• 5 green onions (chopped)
• 3 tbsp mint (chopped)
• 3 tbsp cilantro (chopped)

Instructions

1. 1

   Finely chop the green onions, slice the shallots, and cut the lime. Set aside.

2. 2

   In a pan or pot over low heat, cook the ground pork without oil until fully done. For a juicier version, add 3 tbsp water while cooking.

3. 3

   Transfer the cooked pork to a mixing bowl, or mix everything right in the pot.

4. 4

   Add fish sauce, toasted rice powder, sugar, chili flakes, and lime juice. Toss until the pork is evenly seasoned.

5. 5

   Mix in the sliced shallots, culantro, green onions, cilantro, and fresh mint. Serve immediately with rice!