One Pan Roasted Chicken and Potatoes

Ingredients

• 6 Bone-in Chicken Quarters
• 1/2 tbsp Garlic Powder
• 1/2 tbsp All-purpose poultry seasoning (* your favorite chicken spice)
• 1/2 tbsp Salt
• 2 tsp Curry Powder
• 1 tsp Seven Spice
• 1 tsp Smoked Paprika
• 1 tsp Onion Powder
• 1 tsp Pepper
• 1/3 cup Olive oil
• 1 Large Lemon, juiced
• 1 tbsp Shatta or Harissa (this is a red chili sauce or paste)
• 1 tbsp Tomato Paaste
• 3 Medium Potatoes of your choice, peeled and cubed
• 1 Large yellow onion, thinly sliced
• 1/4 cup Water or stock

Instructions

1. 1

   To make the marinade, stir together all the spices along with the olive oil, fresh lemon juice, shatta, and tomato paste.

2. 2

   To a rimmed baking pan, add the thinly sliced onions.

3. 3

   Pat the chicken dry and add on top of the onions. Season it well with salt and pepper.

4. 4

   To this, add the potatoes in between the chicken pieces or tuck underneath the chicken.

5. 5

   Evenly coat the chicken and potatoes with the marinade.

6. 6

   Add a 1/4 cup of water or stock to the baking dish and cover with aluminum foil.

7. 7

   Bake in a 400 F oven for 1.5 hours. Take the foil off and bake another 5-10 minutes uncovered. Broil the chicken if you want an exra golden touch to the skin.

8. 8

   Enjoy with rice or scoop with bread.