Larb Gai Tod (Fried Chicken Larb Recipe)
This larb gai tod recipe is a crispy Thai fried chicken salad tossed with herbs, lime dressing, and chili. Easy to make and perfect with rice.
25 min2 servings326 kcal
Ingredients
- 50 g shallots (thin slices)
- 250 g fried chicken
- 1/2 small lime
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1 tbsp toasted rice powder
- 1 tsp dried chili flakes (to taste)
- 2 tbsp cilantro (chopped)
- 2 tbsp mint (chopped)
Instructions
- 1
Prepare ingredients. Thinly slice the shallots and cut the fried chicken into bite-sized pieces.
- 2
Make the dressing. In a large bowl, mix the lime juice, fish sauce, sugar, toasted rice powder, and chili flakes. Taste and adjust if needed.
- 3
Toss. Add the chicken, shallots, mint, and cilantro. Toss gently until everything is coated.
- 4
Serve. Serve right away while the chicken is still slightly warm.
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