Lo Mein

Ingredients

• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tsp toasted sesame oil
• 1 tsp sugar
• 1/2 tsp ground ginger
• 1 lb lo mein noodles or spaghetti (prepared, see notes)
• 1 tbsp oil
• 4 cloves garlic (minced)
• 1 cup mushrooms (sliced, crimini preferred)
• 1 small carrot (julienned)
• 1 cup snow peas
• 2-3 cup spinach (baby spinach preferred)
• green onions (thinly sliced, to finish, as needed)

Instructions

1. 1

   In a small bowl or measuring cup, whisk together the soy sauces, sesame oil, sugar and ground ginger. Set aside.

2. 2

   Heat the oil over medium heat and add the garlic and cook, stirring occasionally until slighly golden.

3. 3

   Turn up the heat to medium high and add the mushrooms, cooking and tossing occasionally, until soft.

4. 4

   Add the carrots and snow peas and toss for 1-2 minutes, until tender crisp.

5. 5

   Mix in the noodles, spinach, and sauce. Toss until well combined. Taste and season with salt, if desired. Sprinkle on the green onions and enjoy immediately.