Mint Chimichurri Recipe
A classic chimichurri with a mint twist, this play on the traditional Argentinean herb sauce comes together in about 5 minutes with everyday ingredients. It complements beautifully with any lamb, seafood, and veggie dishes.
10 min4 servings177 kcal
Ingredients
- 1 cup fresh mint leaves (finely chopped)
- 1 cup fresh parsley leaves (finely chopped)
- 1 small red chili pepper (deseeded and chopped, or 1/2 teaspoon red pepper flakes)
- 3 garlic cloves (minced)
- 2 tablespoons red wine vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup extra virgin olive oil
Instructions
- 1
Place 1 cup of finely chopped fresh mint leaves, 1 cup of finely chopped fresh parsley leaves, 1 chopped small red chili pepper, 3 minced garlic cloves, 2 tablespoons red wine vinegar, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper, and ⅓ cup extra virgin olive oil in a medium-sized bowl.
- 2
Mix to combine, taste for seasoning, and add more if necessary before serving.
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