Chili Garlic Spicy Noodles

Ingredients

• 8 oz noodles (wide noodles preferred)
• 2 tbsp neutral oil
• 6 cloves garlic
• 1 tsp red pepper flakes (or to taste)
• 2 tbsp soy sauce
• 1 tbsp gochujang (optional)
• 1 tbsp brown sugar
• toasted sesame seeds
• green onions (sliced)
• gochugaru (Korean chili flakes)

Instructions

1. 1

   Bring a large pot of water to a boil and cook the noodles according to the package directions.

2. 2

   While the noodles are cooking, add the oil, garlic, and red pepper flakes to a large nonstick pan over medium heat, stirring until the garlic is fragrant. Stir in the soy sauce, gochujang, and brown sugar.

3. 3

   When the noodles are ready, add them directly from the cooking pot to the pan and toss until all the noodles are glossy and coated. Loosen with 1-2 tbsp noodle water if needed. Enjoy!