Chicken Bacon Ranch Wrap

Chicken bacon ranch wrap is a delicious wrap made with well-seasoned chicken, crispy bacon, lettuce, tomatoes, sharp cheddar, and tangy ranch dressing. It's super quick to prepare and tastes amazing!

📝 Ingredients

• 1 lb (450g) chicken breast
• 1 teaspoon oregano
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• pinch of cayenne pepper
• salt and pepper (to taste)
• 2 tablespoons frying oil
• 4 large tortillas
• 6-8 slices cooked bacon
• 1/2 cup ranch dressing
• 1/2 cup grated sharp cheddar (50g)
• 2 to matoes
• 6-8 leaves lettuce

👨‍🍳 Instructions

1. 1Cut chicken breasts in half horizontally to make 4 thinner fillets. Season the fillets with salt, pepper, and spices on both sides (oregano, paprika, garlic powder, cumin, and cayenne).
2. 2Heat the oil over high heat in a large frying pan. Cook the chicken until browned on both sides and cooked through.
3. 3Transfer the chicken to a cutting board, let rest for 5 minutes, then cut into strips.
4. 4Assemble the wraps: Place 1-2 lettuce leaves on each tortilla, top with 1/4 of the cooked chicken, 1-2 slices bacon, 2 tablespoons shredded cheese, and 2 tomato slices. Spoon over about 2 tablespoons of ranch dressing. Wrap the tortilla like a burrito. Repeat with the remaining ingredients to make 4 wraps.
5. 5Place the wrap in a sandwich/panini press until warm (optional).
6. 6Cut in half and enjoy!