5-Minute Thai Chili Oil Recipe (Nam Mun Prik)
This Thai chili oil comes together in minutes with garlic, shallots, and chili flakes, and adds instant flavor to everything.
5 min30 servings85 kcal
Ingredients
- 1 1/4 cup oil (see notes)
- 1 shallot (quartered)
- 3 cloves garlic (finely sliced)
- 3 tbsp red chili flakes
- 1 1/2 tbsp golden mountain sauce
Instructions
- 1
Heat the oil in a pan over medium heat.
- 2
Add the sliced garlic and shallots, and cook slowly until golden and fragrant.
- 3
Turn off the heat.
- 4
Stir in the chili flakes and golden mountain sauce.
- 5
Let the oil cool completely.
- 6
Transfer to a jar and store.
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