BBQ Chicken Wrap

This bbq chicken wrap comes together in no time and it's so good it's hard to stop eating it! It's made with tortillas filled with bbq chicken, smoked gouda cheese, lettuce, tomatoes, crispy bacon, and ranch dressing. It's seriously really really good!

📝 Ingredients

• 1 lb (450g) chicken breast, you can also use rotisserie chicken
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1/8 teaspoon cayenne pepper
• 2 tablespoons frying oil
• 1/3 cup bbq sauce
• 4 large tortillas
• 8 slices smoked gouda
• 8 small leaves lettuce (I used baby romaine hearts)
• 1 medium tomato
• 4 slices cooked bacon
• 1/3 cup ranch dressing

👨‍🍳 Instructions

1. 1Cut the chicken breasts in half horizontally so you have 4 thinner fillets. Season the chicken with spices, salt and pepper on both sides.
2. 2Heat the oil in a large frying pan over medium-high heat. Cook the chicken until cooked through and browned on both sides. Transfer to a chopping board and cut into slices. Place it back in the pan and toss with bbq sauce.
3. 3Assemble the wraps: place 1-2 slices of cheese on each tortilla, top with lettuce leaves, bbq chicken, bacon, tomato slice, then drizzle over some ranch dressing. Wrap the tortilla.
4. 4Place the wrap in a sandwich/panini press until warm. You could also reheat it in the oven, just to melt the cheese. Repeat with the remaining ingredients.
5. 5Enjoy!