Apple Crisp Without Oats
This homemade apple crisp made without oats is a timeless old-fashioned recipe, just like Grandma made. It will warm your soul with juicy, tender cinnamon-sugar apples, and a crisp, buttery, melt-in-your-mouth no-oats topping. Make it for an easy, irresistible fall dessert!
Ingredients
- 6-8 medium baking apples* (sliced, around 2.5-3 pounds)
- 1/2 cup granulated sugar
- 2 Tablespoons water or apple cider (apple dependent, see notes)
- 1 teaspoon cinnamon
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon fine sea salt
- 12 Tablespoons unsalted butter ( room temperature and cubed)
Instructions
- 1
Pre-heat oven to 375°F. Peel and slice apples into approximately 1/4 to 1/2 inch slices.
- 2
In a large mixing bowl or the baking dish you will be using, toss the apple slices with sugar, water or juice (if using, please see notes), and cinnamon. Mix well to coat the slices completely, and spread in an even layer in an 8x8 glass or ceramic baking dish.
- 3
In a separate medium mixing bowl, combine the flour, sugar, salt, and butter cubes with a pie blender or two forks, until well combined and small crumbles form. Lightly pat the topping over apples in the baking dish.
- 4
Bake the apple crisp for 45-50 minutes, until bubbling and the topping is golden brown. Let sit for 15-20 minutes to cool and set up, then serve warm with vanilla ice cream as desired. Enjoy!
Cook it from the original
This recipe comes from forkinthekitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on forkinthekitchen.com