Thai Pork Omelette Recipe (Kai Jeow Moo Sab)

Ingredients

• oil (as needed for shallow frying (enough to coat the pan generously))
• 1 clove garlic (minced)
• 2 large eggs
• 100 g ground pork (use pork with a bit of fat for best flavor)
• 1 tbsp oyster sauce
• 1/2 tbsp fish sauce

Instructions

1. 1

   Mix everything. In a bowl, whisk the eggs with fish sauce and oyster sauce. Add the ground pork and garlic, then mix until well combined.

2. 2

   Heat the oil. Add enough oil to a wok or pan to coat the bottom generously. Heat over medium-high until hot and shimmering.

3. 3

   Cook the omelette. Pour the mixture into the center of the pan. Let it cook undisturbed for about 30 seconds so it sets and puffs slightly.

4. 4

   Flip and finish. Flip the omelette and cook the other side until golden brown and the pork is fully cooked through.

5. 5

   Drain and serve. Lift the omelette and let excess oil drip off. Serve hot with rice and a dipping sauce.