German Cucumber Salad
German cucumber salad is made with cucumbers, onions, and dill, coated in a tangy sweet and sour dressing. It goes well with so many dishes. It's crunchy, refreshing, and flavorful. A creamy version of this salad is also very popular - all you need to do is to add sour cream to this recipe.
Ingredients
- 2 English cucumbers
- 2 tablespoons white wine vinegar
- 2 tablespoons vegetable oil
- 1 teaspoon sugar
- 1/2 medium red onion
- 2 tablespoons chopped dill
- salt and pepper (to taste)
Instructions
- 1
Peel the cucumbers and slice them thinly. Toss them with 1 teaspoon of salt and let stand for 20-30 minutes.
- 2
While the cucumbers are sitting, in a medium bowl, whisk together vinegar, oil, and sugar until well combined and the sugar is mostly dissolved.
- 3
Add finely chopped onion to the dressing.
- 4
When the cucumbers are done drain the water and squeeze out excess liquid.
- 5
Add the cucumbers to the dressing along with chopped dill and toss until evenly coated.
- 6
Season to taste with salt and pepper.
- 7
Enjoy!
Cook it from the original
This recipe comes from everyday-delicious.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on everyday-delicious.com