Overnight Steel Cut Oats Recipe

Learn how to make Overnight Steel Cut Oats. With only 10 minutes hands on time, it is so easy to enjoy a bowl of warm and creamy steel cut oatmeal without having to wait and stir in front of the stove top.

📝 Ingredients

• 2 cups water (*)
• 1 cup steel cut oats
• 1/4 teaspoon kosher salt
• 1/2 cup unsweetened almond milk
• 1/4 cup fresh fruit (or more)
• 1/4 cup nuts
• 1 teaspoon chia seeds*

👨‍🍳 Instructions

1. 1Bring water to a boil in a medium saucepan (with a lid).
2. 2Turn the heat off and add the steel cut oats and salt. Stir to combine. Put the lid on.
3. 3Let it sit on the kitchen counter overnight, at least 6 to 8 hours.
4. 4Next morning, put it back on the stove and heat over medium heat. Stir with a wooden spoon to prevent it from sticking. It will thicken as it cooks.
5. 5For a creamy texture pour in the almond milk, while stirring constantly.
6. 6Cook until its consistency and texture reaches to your liking. Feel free to add in more milk if you like it to be thinner.
7. 7Ladle into bowls, top them off with your favorite toppings, and serve while still warm. Alternatively, you can bring it to room temperature, divide it amongst 4 mason jars, add the toppings and store in the fridge for upt o 5 days for an easy grab and go breakfast.