Pad Woon Sen Recipe (Thai Glass Noodle Stir-Fry)

Ingredients

• 3 tbsp oil
• 2 cloves garlic (minced)
• 2 large eggs
• 1 tbsp golden mountain sauce
• 1 tsp dark soy sauce
• 1 tbsp oyster sauce
• 1/2 tbsp white sugar
• 70 g dried glass noodles
• 70 g onion (chopped)
• 90 g cabbage (roughly chopped)
• 50 g carrots (finely chopped)
• 3 green onions (chopped)
• coriander (for garnishing, add to taste)

Instructions

1. 1

   Soak the glass noodles in room temperature water until softened according to the package instructions. Drain well and cut them slightly shorter if needed.

2. 2

   Heat oil in a wok or large skillet over medium-high heat. Stir-fry the garlic until fragrant.

3. 3

   Add the eggs and scramble until almost cooked.

4. 4

   Add the vegetables and stir-fry until slightly softened but still crisp.

5. 5

   Add the soaked noodles, oyster sauce, dark soy sauce, golden mountain sauce, and sugar. Toss everything together until the noodles absorb the sauce and turn glossy.

6. 6

   Stir in the green onions and garnish with coriander before serving.