Mediterranean Chickpea Salad

Ingredients

• 14 oz Chickpea Can, drained
• 1 cup Cucumbers, diced
• 1/2 cup Cherry Tomatoes, sliced
• 1/2 cup Olives, pitted, sliced
• 1/2 cup Parsley, finely chopped
• 1/2 cup Red onion, finely chopped
• 1/4 cup Feta, crumbled (optional)
• 2 tbsp Olive oil
• 3 tbsp Fresh lemon jucie
• 1/2 tbsp Mustard
• 1 Garlic clove, minced
• 1/4 tsp Dried mint, ground
• 1/4 tsp Sumac
• 1/4 tsp Aleppo pepper

Instructions

1. 1

   First, make the lemon mustard vinaigrette: combine fresh lemon juice, olive oil, minced garlic, mustard, Aleppo pepper, a bit of sumac, and dried mint.

2. 2

   Then, in a bowl, add the drained chickpeas, tomatoes, cucumbers, feta cheese, herbs, and onion.

3. 3

   Top it off with the dressing and mix well. Taste and adjust the salt or acid as needed, then enjoy!