Easy Vegetarian Sandwich with Greens & Avocado

⏱️ 10 min 👥 2 servings 📊 Easy
American lunch
Easy Vegetarian Sandwich with Greens & Avocado
Nutrition per Serving
322
Calories
18g
Protein
28g
Carbs
16g
Fat

This Vegetarian Avocado Sandwich is perfect for busy weekdays when a hearty lunch is required! It's packed with flavor, texture, and all the greens to keep you fueled and energized until your next meal.

📝 Ingredients

  • 4 slices multi-grain bread
  • 3 Tablespoons Avocado Sauce
  • Fresh ground black pepper
  • 1 1/2 cups tightly packed baby spinach
  • 18 thin cucumber slices
  • 4-6 slices provolone cheese
  • 1 cup kale microgreens (or sprouts)

👨‍🍳 Instructions

  1. 1Place the slices of bread on a plate or cutting board. Divide the avocado sauce between each slice, and spread evenly. Season with freshly ground black pepper as desired.
  2. 2Top two slices of bread with the remaining ingredients, dividing them evenly between the two sandwiches. Close the sandwich with the other slice of bread, and cut as desired. Enjoy!

About the Chef & Original Recipe

This recipe was published by forkinthekitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.