Yogurt Dill Sauce Recipe

8g protein · 5 min · 413 kcal

Recipe by foolproofliving.comfoolproofliving.comOpens in a new tab

Jump to recipe Original recipeOpens in a new tab
Yogurt Dill Sauce Recipe

A quick & easy Yogurt Dill Sauce that is perfect for all your Greek and Mediterranean dishes. Takes 5 minutes to make, this yogurt sauce makes a great drizzle for fish (especially salmon), falafel, and gyro recipe. It can also be served as a dip with vegetables or meze platters.

5 min1 serving413 kcal

Ingredients

  • 1 cup Whole Milk (full fat plain yogurt, I use Greek Yogurt)
  • 4 tablespoons lemon juice (freshly squeezed)
  • 2 tablespoons olive oil
  • 1 clove of garlic (minced)
  • 2 tablespoons fresh dill (or more to taste)
  • 1/2 teaspoon kosher salt (plus more to taste)
  • 1/8 teaspoon black pepper

Instructions

  1. 1

    Place all ingredients in a bowl and whisk until fully combined.

  2. 2

    Taste for seasoning and add more if you like.

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from foolproofliving.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on foolproofliving.comOpens in a new tab