Thai Garlic Pepper Chicken (Pad Kratiem Prik Thai)

Ingredients

• 30 ml oil
• 8 cloves garlic (minced)
• 500 g chicken (sliced thinly)
• 1 tsp white pepper (or black pepper)
• 1/2 tbsp white sugar
• 1 tbsp oyster sauce
• 1/2 tsp dark soy sauce

Instructions

1. 1

   Heat the oil in a wok or large skillet over medium heat. Add the minced garlic and stir-fry until lightly golden and fragrant, about 30–60 seconds.

2. 2

   Cook the chicken. Add the sliced chicken and stir-fry for 3–5 minutes, or until cooked through.

3. 3

   Season. Stir in the oyster sauce, dark soy sauce, sugar, and white pepper. Toss until the chicken is evenly coated and the sugar has dissolved, about 30–60 seconds.

4. 4

   Serve. Garnish with sliced green onions and crispy fried garlic, if desired. Serve immediately with steamed jasmine rice.