30-Minute Easy Drop Biscuits with Thyme and Parmesan

Ingredients

• 2 cups all-purpose flour
• 1 Tablespoon baking powder
• 1 teaspoon kosher salt
• 1 Tablespoon granulated sugar
• 1/2 cup cold unsalted butter (cubed)
• 1 cup whole milk
• 2 teaspoons fresh thyme (finely chopped)
• 1/2 cup freshly shredded parmesan cheese
• whipped honey butter (for serving)

Instructions

1. 1

   Pre-heat oven to 400°F. In a food processor, add flour, baking powder, salt, and sugar. Pulse several times to combine.

2. 2

   Add cold, cubed butter to the bowl of a food processor. Pulse a few times until butter is incorporated into the flour and forms a pea-sized mixture. Add milk, thyme, and parmesan. Pulse until combined and moist; a "ball" will start to form. Don't over mix at this point!

3. 3

   Scoop out approximately ⅓ cup of dough and place on a baking sheet (dough will be divided into six even drops). Bake for 18-22 minutes until the tops begin to turn golden brown. Best served warm with whipped honey butter and a pinch of flakey sea salt!