Chicken Satay Recipe

Gorgeously charred juicy authentic Malaysian chicken satay

📝 Ingredients

• 1 lb boneless skinless chicken thighs (cut into 1 inch pieces)
• 1 stalk lemongrass (finely minced, white parts only)
• 2 shallots (finely chopped)
• 2 cloves garlic (crushed)
• 2 tbsp neutral oil
• 1 tbsp fish sauce
• 1 tbsp sugar
• 1 tsp ground turmeric
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin

👨‍🍳 Instructions

1. 1Make the marinade: combine all ingredients and marinate for minimum 1 hour. If you can, marinate overnight.
2. 2Soak wooden skewers in water so they don’t burn when you’re grilling. After the chicken is finished marinating, skewer on to wooden skewers.
3. 3Grill over medium heat, turning as needed, until the chicken is cooked through and slightly charred. Enjoy hot!