Caramelized Onion, Goat Cheese, and Prosciutto Pizza

Ingredients

• 1 ball pizza dough
• 2 tablespoons olive oil
• 4 ounces crumbled goat cheese
• 1/4 cup caramelized onion (from about 1 large onion)
• 3 thin prosciutto slices, torn into pieces
• 1 teaspoon chopped fresh rosemary
• 1 tablespoon high quality balsamic vinegar
• Salt and freshly ground black pepper

Instructions

1. 1

   Place a pizza stone on the bottom rack of the oven and preheat to 450°F.

2. 2

   Stretch and roll out your pizza dough on a floured work surface until as thin as possible without tearing. You should get about a 12-inch circle. If the pizza dough springs back, cover it with a clean kitchen towel and let it rest for 10 minutes before continuing shaping. Transfer the pizza to a parchment lined pizza peel or flat cookie sheet.

3. 3

   Brush pizza dough evenly with the olive oil. Top with the goat cheese, onion, and prosciutto. Sprinkle with the rosemary and vinegar. Season to taste with salt and pepper.

4. 4

   Bake the pizza for 10 minutes, or until the edges of the crust are golden.