Thai Cucumber Egg Stir-Fry

Ingredients

• 3 tablespoons oil
• 3 cloves garlic (minced)
• 2 eggs
• 14 oz cucumber (chopped)
• 2 tablespoons oyster sauce
• 1 tablespoon golden mountain sauce
• 1 tablespoon white sugar
• 5 tablespoons water

Instructions

1. 1

   Cook the garlic. Heat the oil in a wok or large skillet over medium-high heat. Add the garlic and stir-fry until lightly golden and fragrant.

2. 2

   Scramble the eggs. Crack the eggs into the pan and gently scramble them with the garlic until just set.

3. 3

   Add the cucumbers. Stir in the cucumber, oyster sauce, Golden Mountain Sauce, sugar, and water. Toss well to coat everything evenly.

4. 4

   Finish and serve. Cook for 1–3 minutes, depending on how crisp or soft you like the cucumbers. Serve immediately with steamed jasmine rice.