Garlic Confit
An easy and delicious way to transform garlic cloves into meltingly tender and sweet garlic that can be used in a variety of dishes
50 min4 servings100 kcal
Ingredients
- 3 heads of garlic, peeled (200 g of cloves)
- 1 cup olive oil (220 g)
Instructions
- 1
Heat the olive oil on medium low heat until hot, then add in all the peeled garlic cloves.
- 2
Make sure the garlic is submerged, add a little extra olive oil if you need to. Reduce the heat to low, and cook for about 30-45 minutes until garlic is fork tender.
- 3
Remove from heat and store in a jar in the fridge with the olive oil you used in the pan for up to 2-3 weeks.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from everylittlecrumb.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on everylittlecrumb.com