Antipasto Platter

Ingredients

• 1/2 pound salami (sliced)
• 1/2 pound prosciutto (sliced)
• 1/2 pound mortadella (sliced)
• 1/2 pound provolone (cubed or sliced)
• 1/2 pound mini bocconcini
• 1 cup marinated artichoke hearts
• 1 cup marinated olives
• 1 cup roasted red peppers
• 1 cup grape tomatoes
• 1 cup marinated mushrooms
• 1/2 cup fresh basil leaves
• 1/4 cup balsamic glaze
• 1 ciabatta bread (sliced)
• crackers

Instructions

1. 1

   Arrange the sliced meats and cheeses on a large platter, alternating between the different types of meat and cheese.

2. 2

   Add the marinated artichoke hearts, olives, roasted red peppers, grape tomatoes, and marinated mushrooms to the platter, arranging them around the meat and cheese.

3. 3

   Scatter the fresh basil leaves over the top of the platter.

4. 4

   Drizzle the balsamic glaze over the top of the platter.

5. 5

   Serve with crackers and bread on the side.