Wild Rice Salad with Orange and Pomegranate

Wild Rice Salad is hearty, nutritious and tossed in an apple cider dressing! This is a versatile dish that works as a vegetarian main dish, side dish or meal prep lunch!

📝 Ingredients

• 1 cup wild rice blend (cooked according to package instructions and allow to come to room temperature)
• 1 large orange (segmented (cut segments in half if desired))
• 1/2 cup pomegranate arils
• 1 large green onion (white and green parts, sliced thinly on the bias)
• 1/2 cup feta cheese (crumbled )
• 1/2 cup toasted pecans (halved or coarsley chopped)
• 1/3 cup chopped fresh parsley
• Apple cider vineger dressing

👨‍🍳 Instructions

1. 1place all ingredients in a bowl: Place the cooked wild rice, orange segments, pomegranate, feta cheese, pecans and parsley in a large bowl.
2. 2toss with dressing: Add enough apple cider vinegar dressing to coat the ingredients (you may not need it all) and toss well. Serve and enjoy!