Grilled Portobello Mushrooms

These Grilled Portobello Mushrooms are juicy, smoky, and full of bold flavor, marinated in a simple balsamic garlic dressing and perfect for burgers, pasta, or an easy meatless meal.

📝 Ingredients

• 4 large portobello mushrooms
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

👨‍🍳 Instructions

1. 1Preheat your grill between 350-400°F (175-200°C)
2. 2Clean the mushrooms by wiping them with a damp cloth or paper towel. Remove the stems and gently scrape out the gills with a spoon if you don't like their texture.
3. 3In a small bowl, whisk together the balsamic vinegar, olive oil, garlic powder, salt, and pepper.
4. 4Brush the mushroom caps with the balsamic mixture, making sure to coat both sides.
5. 5Place the mushrooms on the grill, gill side down. Grill for 4-5 minutes on each side, or until tender and lightly charred.
6. 6Remove from the grill and serve hot.