Chocolate Tiffin

Ingredients

• 12 oz biscuits of choice I used a mix of Digestives and Oreos, marie tea biscuits work great too! (360 g)
• 1/2-2/3 cup leftover chopped chocolate bars and candy pieces, plus extra for topping (completely optional!)
• 1 cup butter, melted (226 g, 2 sticks)
• 3/4 cup cocoa powder, natural or dutch processed (85g)
• 1 can sweetened condensed milk (14 oz, 400 g)

Instructions

1. 1

   Lightly grease and line an 8x8 inch square pan (20 cm) with parchment paper.

2. 2

   Break the biscuits into large chunks and set aside in a bowl. Add the chopped candy bars and candy pieces if using.

3. 3

   In a large bowl, mix together the melted butter, cocoa powder and condensed milk until smooth and combined. Add the biscuit pieces and chopped candy and fold to combine.

4. 4

   Dollop mixture into prepared pan, and spread out evenly with a spatula. Optionally, top with extra candy bars and chocolate pieces for decoration, and press them in a little so they stick.

5. 5

   Freeze for 2-3 hours until set and firm, then cut into squares. Enjoy once they've been at room temperature for about 10-15 minutes and have lost a bit of that freezer chill. Store leftovers in the freezer!