Coconut French Toast

Ingredients

• 3 large eggs
• 6 ounces coconut milk (canned )
• 4 tablespoons cream of coconut
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 6 tablespoons butter
• 6 bread slices

Instructions

1. 1

   First, add the eggs to a big bowl and beat them. Then add coconut cream, coconut milk, vanilla extract, cinnamon, and salt. Mix until you notice that the cinnamon is all combined.

2. 2

   Preheat your griddle to 375°F or medium-high if using a pan. Once the griddle or pan is hot, add the butter.

3. 3

   Dip each bread into the egg mixture on both sides. Do this until you notice that all the bread is covered with the mixture and it looks moist. (*See notes on bread for preferred texture).

4. 4

   Place the bread on your pan and cook for 2 minutes on each side. If you want to caramelize more the bottom of the bread, you can leave it on the heat a little bit longer.

5. 5

   Remove the breads into your serving dish. Serve with syrup or toppings of choice. Buen provecho!