Dairy-Free Avocado Chocolate Mousse

Ingredients

• 2 medium ripe avocados
• 1/4 cup cacao or cocoa powder
• 2-4 tablespoons almond milk, (or other plant-based milk)
• 1 medium ripe banana
• 1/4 cup maple syrup
• 1 tsp pure vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp sea salt
• cacao nibs, (toasted finely chopped nuts, berries, or flaky sea salt for garnish)

Instructions

1. 1

   Put the flesh of the avocados in a blender or food processor, add the cacao powder or cocoa, plant-based milk, banana, maple syrup, vanilla, cinnamon and sea salt and process until very smooth and creamy.

2. 2

   Spoon into serving dishes. Cover and chill for 30 minutes or longer. Garnish with your choice of coconut, cacao nibs, finely chopped nuts, strawberries, raspberries and/or flaky sea salt.