Tiktok Salmon Rice Bowl

Ingredients

• 1/2 filet salmon (cooked, about 2 ounces)
• 1 cup cooked rice
• 1 ice cube
• 1 tbsp soy sauce (or to taste)
• 1 tbsp kewpie mayo (or to taste, sub regular mayo if needed)
• 1 tsp sriracha (or to taste, optional)
• 1/2 avocado (sliced or diced, optional)
• 1/4 cup kimchi (optional)
• 1 package roasted seaweed snack

Instructions

1. 1

   Use a fork to flake up your salmon filet.

2. 2

   Top your salmon with cold rice from the fridge and nestle in one ice cube.

3. 3

   Cover with parchment paper and microwave for 1 to 1.5 minutes. Remove the parchment paper and any ice cube remaining.

4. 4

   Add soy sauce to taste and mix everything up.

5. 5

   Top with kewpie mayo, sriracha, and avocado slices.

6. 6

   Enjoy with a side of kimchi and roasted seaweed, using the seaweed to tuck it around a bite of rice. Enjoy!