Greek Tzatziki Dip

Ingredients

• 1/2 cup grated cucumber
• 1 cup plain Greek yogurt (use 5% Greek yogurt for richer taste)
• 1/2 lemon (juiced)
• 1 tablespoon chopped fresh dill (add up to 1 tablespoon more as desired)
• 1 clove garlic (minced or grated)
• 1/2 teaspoon sea salt
• 1 tablespoon olive oil (for garnish)

Instructions

1. 1

   Drain cucumber: Toss the grated cucumber with a pinch of salt and place in a fine mesh sieve for 5-10 minutes. Squeeze the excess water from the cucumber and place in a medium bowl.

2. 2

   Combine tzatziki: Add the Greek yogurt, lemon juice, dill, garlic and salt and stir to combine. Taste and adjust the seasonings as necessary.

3. 3

   Garnish: Place the tzatziki sauce in a serving bowl and drizzle with the olive oil. Serve and enjoy!