Almond Flour Banana Bread

This Almond Flour Banana Bread is moist, gluten-free, grain-free, and naturally sweetened with maple syrup. It comes together in one bowl, it's freezer friendly, and is so easy to make!

📝 Ingredients

• 3 medium bananas (about 1 cup mashed)
• 4 large eggs
• 1/4 cup extra virgin olive oil (sub with your favorite oil)
• 1/4 cup pure maple syrup (sub with honey)
• 1 teaspoon vanilla extract
• 2 cups almond flour (finely ground for best results)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup dark chocolate chips (or your favorite; optional)

👨‍🍳 Instructions

1. 1Preheat the oven to 350 degrees and spray a standard loaf pan with cooking spray.
2. 2Wet ingredients: Mash the banana in a large bowl. Add the eggs, olive oil, maple syrup and vanilla, and whisk until well combined.
3. 3Add dry ingredients: Add the almond flour, baking powder, baking soda and salt to the wet ingredients, then whisk until no lumps remain. Stir in the chocolate chips.
4. 4Combine and bake: Pour the batter into the prepared pan and spread evenly. Bake on the middle rack of the oven for 55-60 minutes or until golden brown and a toothpick inserted into the center comes out clean. Remove from heat and cool completely on a wire rack. Enjoy!