Raw Carrot Salad Recipe

Ingredients

• 3 medium-sized carrots (washed, ends trimmed (10 oz/287 g))
• 1/2 cup parsley (roughly chopped (can substitute with cilantro or mint))
• 1 tablespoon olive oil (or coconut oil)
• 2 tablespoon apple cider vinegar (or rice vinegar)
• 1 tablespoon maple syrup
• 1/2 teaspoon ground cumin
• 1 teaspoon sea salt (or kosher salt)
• 1/4 teaspoon ground black pepper
• 1 teaspoon sesame seeds (optional)

Instructions

1. 1

   Using a vegetable peeler, peel the outer skin of your carrots. Then continue to to grate them into ribbons. Transfer them to a large salad bowl.

2. 2

   Add the parsley to the bowl.

3. 3

   Prepare the dressing: Place the olive oil, apple cider vinegar, maple syrup, cumin, salt, and ground black pepper in a mason jar. Put the lid on and shake. Set aside.

4. 4

   Drizzle the shaved carrots with the dressing and give it a gentle toss using tongs.

5. 5

   Sprinkle with sesame seeds, if using. Serve.