Gluten-Free Oatmeal Chocolate Chip Cookies
These Gluten-Free Oatmeal Chocolate Chip Cookies are made in less than 30 minutes with only 4 ingredients: oats, peanut butter, mashed bananas, and chocolate chip. They are SOFT and CHEWY, making a healthy breakfast, snack, or dessert!
Ingredients
- 4 1/2 large bananas
- 3/4 cup smooth peanut butter (SUBSTITUTION: Crunchy peanut butter or tahini.)
- 3 cups rolled oats ((or quick oats). Make sure the oats are certified gluten-free! SUBSTITUTION: Quinoa flakes or buckwheat flakes. )
- 1/2 cup chocolate chips
Instructions
- 1
Preheat oven to 350 degrees F(180 degrees C(. Line a large cookie sheet with parchment paper and reserve.
- 2
In a large mixing bowl, mash bananas well and then stir in peanut butter and oats until homogeneous. Fold in chocolate chips.
- 3
Using either a cookie scoop (for small cookies) or an ice cream scoop (for large cookies), scoop batter and roll into balls using slightly wet hands. Place onto lined baking sheet. No need to space them very far apart!
- 4
Lightly press them into a cookie shape. Then bake for about 8-10 minutes (if small) or 16-18 minutes (if large). Transfer the baking sheet to a rack and let them cool for at least 5-10 minutes.
Cook it from the original
This recipe comes from easyanddelish.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on easyanddelish.com