Sheet Pan Sausage and Vegetables

Sheet pan sausage and vegetables is an easy and family-friendly dinner that comes together in just 30 minutes! Chopped veggies and sliced sausage are roasted in the oven until beautifully browned and caramelized.

📝 Ingredients

• 1 pound (450g) sausage of your choice (Polish kielbasa, German Bratwurst, or Italian sausage)
• 1 head (500g) broccoli
• 1 red bell pepper
• 1 red onion
• 1 medium/large zucchini
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• pinch of red pepper flakes
• salt and pepper (to taste)
• parmesan cheese (to serve)

👨‍🍳 Instructions

1. 1Preheat the oven to 425°F (220°C). Prepare a large baking sheet (full-size baking sheet 18x26 inches or 45x65 cm or similar). If you don't have such a large baking dish you can bake the ingredients on two smaller baking sheets and turn on the fan setting (400°F/200°C) or bake them separately in two batches.
2. 2Prepare the sausage and vegetables: cut broccoli into florets, sausage into thin slices, bell pepper into large cubes, zucchini into thick slices (at least 1/2 inch or 1.5 cm), and onion into thick slices.
3. 3Make the spice mix: combine olive oil with the spices.
4. 4Toss the vegetables with the spice mix (sausage is usually already spiced so I toss it with just a small amount of the seasoning and use most for the vegetables), season with salt and pepper.
5. 5Bake for 20 minutes or until browned.
6. 6Take the baking sheet out of the oven and sprinkle hot sausage and vegetables with parmesan cheese.
7. 7Enjoy!