Easy Ground Beef Tacos

Ground Beef Tacos are an easy dinner the entire family will love! Tortillas are filled with seasoned ground beef, fresh veggies and grated cheese and it's ready in 20 minutes!

📝 Ingredients

• 1 tablespoon olive oil
• 1/2 onion (diced)
• 2 cloves garlic (minced)
• 1.5 tablespoons taco seasoning (homemade or your favorite store bought brand)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lb. grass fed ground beef
• 1 lime (juiced (about 2 tablespoons))
• 1/4 cup freshly chopped cilantro (plus more for serving (optional))
• 8 soft taco size tortillas (your favorite (I used Siete cassava tortillas))
• 1 cup grated cheese (omit for dairy-free)
• 1 cup shredded romaine lettuce
• 1 large tomato (seeded and diced)
• 1 green onion (sliced thinly on the bias)

👨‍🍳 Instructions

1. 1Cook onion: Heat the oil in a large sauté pan over medium heat. Add the onion and cook 3-5 minutes until softened. Add the garlic, taco seasoning, salt and pepper and cook 30 seconds longer.
2. 2Add ground beef: Add the ground beef to the pan and break it up into chunks with a wooden spoon. Cook for 5 minutes or until no longer pink. Remove from heat and stir in the lime juice and cilantro until combined. Taste and adjust the seasoning as necessary.
3. 3Assemble tacos: Warm the tortillas if desired, then divide the ground beef evenly between them. Top with grated cheese, lettuce, tomato and green onion. Enjoy!