Puff Pastry Pizza with Mushrooms and Bell Peppers

Puff Pastry Pizza with Mushrooms, Bell Peppers, Mozzarella and Parmesan cheese. Easy and delicious! Great for breakfast, lunch, snack and dinner. Super versatile recipe!

📝 Ingredients

• 1 tablespoon olive oil
• 5 oz mushrooms
• 1/4 teaspoon paprika
• 1/4 teaspoon parsley
• ground black pepper
• salt
• 1 cup bell peppers (, sliced)
• 1/4 cup Mozzarella cheese (shredded)
• 1/4 cup Parmesan cheese (shredded)
• 1 puff pastry sheet ((defrosted for about 40 minutes until just soft))
• 1 egg (for egg wash)

👨‍🍳 Instructions

1. 1Preheat oven to 415 F.
2. 2Slice each mushroom into 5 slices. In a medium skillet, heat olive oil, add mushrooms and cook mushrooms for about 5 minutes on high heat, then 5 minutes on low, uncovered, until mushrooms soften and juices evaporate. Season with paprika, parsley. Salt and pepper to taste.
3. 3Slice each small bell pepper into halves or quarters.
4. 4Line your baking sheet with parchment paper. You don’t have to grease parchment paper. Cut puff pastry sheet into 2 parts like shown on the photo and place them on parchment paper on your baking sheet.
5. 5Brush pastry sheets with egg wash, salt slightly.
6. 6Spread cooked mushrooms in a straight line on top of each pastry sheet, without filling the whole space of puff pastry, so that you still have edges unfilled for puff.
7. 7Then top each pastry sheet with Mozzarella and Parmesan cheese. Finally, top with bell peppers.
8. 8Bake on the middle rack in the oven for 20 minutes until the puff pastry puffs along the edges and gets golden-brown color.